Sticky and sweet chicken, with a sesame Asian flare is sure to please the pickiest eaters.
|1||Package of Maple Leaf Prime Naturally® Chicken Thighs|
|1||Package Maple Leaf Prime Naturally® Chicken Drumsticks|
|Salt and pepper|
|1 cup||(250 mL) Orange juice|
|2 tbsp||(30 mL) Soy sauce|
|2 tbsp||(30 mL) Honey|
|2||Cloves of garlic, minced|
|2 tsp||(10 mL) Freshly grated ginger|
|2 tsp||(10 mL) Sesame seeds|
|1 tsp||(5 mL) Sesame seed oil|
|.5 tsp||(2 mL) Lime zest|
|.25 tsp||(1 mL) Red pepper flakes|
PREHEAT oven to 375°F (190°C).
SEASON chicken with salt and pepper and place in a re-sealable plastic bag.
WHISK together orange juice, soy sauce, honey, garlic, ginger, sesame seeds, sesame oil, lime zest and red pepper flakes. Pour over chicken, seal bag and place in the refrigerator for at least 30 minutes.
REMOVE chicken and place on a parchment paper lined baking sheet. Discard any leftover marinade. Cook chicken for 35-40 minutes, turning occasionally, until chicken has reached an internal temperature of 185°F (85°C).
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