Glazed BBQ Chicken Sandwiches

By Leslee N – Sydney, NS
Glazed BBQ Chicken Sandwiches
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4.0

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About this Recipe

An simple summer recipe that can be made in under thirty minutes!


1 Package (4 pieces) Maple Leaf® Prime® Naturally Boneless Skinless Chicken Thighs
Salt and pepper
2 cups (500 mL) Prepared coleslaw mix
1/2 cup (60 mL) Prepared coleslaw dressing
1/2 cup (125 mL) Prepared barbeque sauce
4 Dempster’s® Original Ham Buns
1 cup (250 mL) Shredded lettuce


PREHEAT BBQ to medium-high. Season chicken with salt and pepper.

MIX together coleslaw mix and dressing and set aside.

LIGHTLY coat grill with non-stick cooking spray. Grill chicken for 5-6 minutes per side until internal temperature reaches 165°F (74° C), brushing liberally with barbeque sauce on both sides.

LIGHTLY toast buns on the grill for 1 minute.

TOP the bottom half of buns with shredded lettuce followed by 2 chicken thighs, ¼ cup (60 mL) of coleslaw and remaining buns. Serve immediately.

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