Sticky and sweet with a creamy little surprise in the center. Serve them on a pretzel!
|1 lb||(450 g) Maple Leaf Prime Naturally® Ground Turkey|
|Salt and pepper|
|3||Cloves garlic, minced|
|1 tsp||(5 mL) Chili flakes|
|2 tbsp||(30 mL) Vegetable oil|
|(70 g) Brie cheese, cut into 28 – ½” (1 cm) cubes|
PLACE ground turkey with salt, pepper, garlic and chili flakes in a large bowl. Mix gently. Roll bite sized portions of the mixture and stuff cube of cheese into the center of each, seal around the cheese.
PREHEAT oven to 375°F (190°C).
HEAT oil in a large ovenproof skillet. Being careful not to overcrowd, cook the meatballs for about 2-3 minutes per side or until golden brown. Transfer the pan to the oven and bake for 15-20 minutes or until the internal temperature has reached 165°F (74°C).
MEANWHILE mix all of the ingredients for the sauce in a small saucepan. Cook over medium-low for about 10 minutes.
TO serve, brush the meatballs generously with the sauce and serve skewered with a pretzel or a toothpick.
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