Gerger Burgers

By Sharon G – Waterloo, ON
Gerger Burgers
  • Prep Time: 20
  • Total Time: 35
  • Servings: 4

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About this Recipe

It cannot be a good hamburger without bacon!


1 lb ground beef
1/2 lb Maple Leaf bacon chopped
4 oz good cheddar cheese, sliced
1 cups fresh sliced mushrooms
1 cup chopped onion
4 hamburger buns


Fry the bacon and drain off all but 1 tbsp on the fat.. Fry the mushrooms and onions in that fat. Meanwhile form 8 thin hamburger patties.
On 4 of the patties- in the centre - pile 1/4 of the bacon, mushrooms and onions. Top each with one of the four remaining burgers and squeeze the edges of the patties together.
Place on a hot BBQ and leave for 5 minutes then flip and cook the other side until the burgers are fully cooked. Just before you remove them, top with the cheddar cheese and leave on the bbq until it melts. Slide them onto your favourite burger buns and enjoy! .

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