General Tao’s Chicken

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General Tao’s Chicken
  • Servings: 4
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About this Recipe

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Ingredients

1 Package (8 pieces) Maple Leaf Prime Naturally® Raised Without Antibiotics Boneless, Skinless Chicken
2 tbsp (30 mL) Soy sauce
1 tsp 5 mL) Chinese five spice powder
2 tbsp (30 mL) Cornstarch
2 tbsp (30 mL) Vegetable oil
1 tbsp (15 mL) Sriracha hot sauce
1 tbsp (15 mL) Hoisin sauce
1 tsp (5 mL) Sesame oil
1 tbsp (15 mL) Sweet Thai chili sauce
1 tbsp (15 mL) Ketchup
1 Clove garlic, minced
Toasted sesame seeds, optional
Green onions, finely chopped, optional
Fresh red chilies, finely chopped, optional

Directions

PLACE chicken pieces in a large bowl. Add soy sauce and toss to coat. Sprinkle with Chinese five spice powder and cornstarch and toss again.

HEAT oil in a large non-stick skillet over high heat. When oil is hot, add chicken and cook, stirring for 8-10 minutes or until golden brown, very crisp on the outside and internal temperature of chicken has reached 165°F (74°C). Remove pan from the heat.

WHISK together sriracha, hoisin, sesame oil, Thai chili sauce, ketchup and garlic in a large bowl. Add chicken pieces and toss to coat. Serve immediately sprinkled with sesame seeds, green onions and chopped chilies, if using.

Notes

Serve with stir fried vegetables and steamed rice.

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