Garlic Raisin Bread Croutons

Garlic Raisin Bread Croutons
  • Prep Time: 5
  • Total Time: 17
  • Servings: Makes about 5 cups croutons - 1190 mL.

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About this Recipe

Try adding some cinnamon raisin flavour to change up your everyday salad.


3 tbsp (45 mL) olive oil
1 tsp (5 mL) minced garlic
6 slices Sun-Maid® Cinnamon Swirl Raisin Bread


HEAT oven to 325 F (160 C).

COMBINE olive oil and garlic in a large bowl.

CUT raisin bread into 1/2-inch cubes (2cm). Toss bread cubes with olive oil mixture.

SPREAD bread cubes in a single layer on a baking sheet.

BAKE about 12 minutes, turning two or three times until croutons are golden brown and crisp.


Serve with Caesar salad, tossed green salad, carrot or squash soups.

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