Try adding some cinnamon raisin flavour to change up your everyday salad.
|3 tbsp||(45 mL) olive oil|
|1 tsp||(5 mL) minced garlic|
|6||slices Sun-Maid® Cinnamon Swirl Raisin Bread|
HEAT oven to 325 F (160 C).
COMBINE olive oil and garlic in a large bowl.
CUT raisin bread into 1/2-inch cubes (2cm). Toss bread cubes with olive oil mixture.
SPREAD bread cubes in a single layer on a baking sheet.
BAKE about 12 minutes, turning two or three times until croutons are golden brown and crisp.
Serve with Caesar salad, tossed green salad, carrot or squash soups.
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