Sometimes tuna gets left behind when it comes to wraps and sandwiches because it doesn't seem interesting enough. I wanted to share how we make a delicious tuna salad in our house, hoping to help give this protein packed lunch a come back!
|1 can||Flaked Light Tuna in Water|
|1/2 cup||Light Mayonnaise|
|1 tbsp||Caesar Dressing|
|1/4 tsp||Worcestershire Sauce|
|1||tomato, sliced finely|
|1/2 cup||chopped letting|
|1/4 cup||shredded mozzarella|
Drain Tuna well.
Combine Tuna, Mayonnaise, Caesar Dressing, Worcestershire Sauce, and Mozzarella in a medium bowl. Break apart any pieces of tuna with a form, and mix until smooth.
Divide mixture evenly between two wraps, topping each with lettuce and tomato to taste.
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