Fruit and Nut Chicken Salad

Fruit and Nut Chicken Salad
  • Prep Time: 15
  • Total Time: 15
  • Servings: 4.0

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About this Recipe

This is a wonderfully versatile and delicious salad. Crispy pears, chewy apricots and crunchy toasted cashews tossed with tender bites of chicken breast in a light and creamy dressing.


2 Maple Leaf Prime Naturally® Boneless Skinless Chicken Breasts, cooked and chopped
2 Stalks celery, diced
2 Ripe pears, cored, diced
.25 cup (60 mL) Chopped dried apricots
.5 cup (125 mL) Chopped roasted, salted cashews, divided
.33 cup (80 mL) Light whipped salad dressing
.25 cup (60 mL) Plain yogurt
1 tsp (5 mL) Lemon juice
Salt and pepper


COMBINE chicken, celery, pears, apricots and 1/3 cup (80 mL) cashews together in a medium bowl.

WHISK together salad dressing, yogurt, lemon juice, salt and pepper. Drizzle over salad and gently toss to combine. Serve garnished with remaining cashews.


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