Fruit and Cream Pies

By La Cuisine Helene P – Ottawa, ON
Fruit and Cream Pies
  • Prep Time: 30
  • Total Time: 30
  • Servings: 12 tarts

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About this Recipe

Enjoy these delicious Fruits and Cream Pies made with Tart Shells, a lime whipped cream filling and top with fresh berries.


12 Tenderflake Tart Shells
250 ml cream 35%
1 pkg 102g Vanilla Instant Pudding
500 ml milk
30 ml fresh lime juice
5 ml zest of lime
500 ml fresh fruits


1- Prepare the Tart Shells according to package directions. Remove from oven and let cool at room temperature.
2- In a small bowl mix beat the vanilla instant pudding with 500 milk for 2 minutes. Place in refrigerator until ready to use.
3- Place in cream in a medium bowl, whip until the cream forms soft peaks.
4- Set 125 ml of whipped cream aside to decorate the tarts.
5- Fold in remaining cream into the vanilla instant pudding using a spatula. Add the fresh lime juice and the zest of lime.
6- When ready to serve fill the tart shells with the cream mix. Top with fresh fruits and whipped cream.

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