Frozen Chocolate Peanut Butter Pie

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Frozen Chocolate Peanut Butter Pie
  • Prep Time: 30
  • Total Time: 60
  • Servings: 8
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About this Recipe

This frozen delight brings together that crunchy peanut butter taste with a chocolate glaze and an oozing creamy syrup sauce to pour over top.

Ingredients

PIE:
1 Tenderflake® Frozen Deep Dish Pie Shell, thawed
1 cup (250 mL) Cream cheese
1 cup (250 mL) Sugar
1 cup (250 mL) Crunchy peanut butter
1 cup (250 mL) Whipping cream (35%)
1 tsp (5 mL) Vanilla
2 tbsp (30 mL) Chocolate wafer cookies, crushed,
GLAZE:
.5 cup (125 mL) Chocolate chips
1 tbsp (15 mL) Butter
1 tbsp (15 mL) Whipping cream
SAUCE:
.25 cup (60 mL) Butter
.5 cup (125 mL) Whipping cream
.5 cup (125 mL) Brown sugar
.5 cup (125 mL) Sugar
2 tbsp (30 mL) Corn syrup
1 tsp (5 mL) Vanilla

Directions

BAKE pie shell according to package directions. Cool slightly.

BEAT together cream cheese, sugar and peanut butter in a mixing bowl using an electric hand beater or stand mixer. Beat at medium speed, about 3 minutes and set aside. Beat whipping cream and vanilla together in a separate mixing bowl until soft peaks form. Fold the whipped cream mixture into the peanut butter mixture until blended. Pour into the cooled pie shell and smooth the top. Place in the freezer for 4 hours or until frozen.

GLAZE:
PLACE chocolate chips in a microwave bowl. Cover with plastic wrap. Microwave on high for 1 ½ - 2 minutes or until melted.

HEAT butter in a small saucepan over medium-low heat, add whipping cream and stir until butter is melted. Stir in melted chocolate until blended. Spread over frozen pie using a rubber spatula.

SPRINKLE crushed chocolate wafers over top and return pie to freezer for at least 1 hour.

SAUCE:
HEAT butter and whipping cream in a medium saucepan over medium-low heat until butter has melted. Add the sugars and corn syrup and stir to combine. Cook about 10 minutes more and remove from heat. Stir in vanilla.

REMOVE pie from the freezer and let stand at room temperature for 15-20 minutes before serving. Cut into 8 pieces and serve each slice with a drizzle of sauce.

Notes

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