Fried Beef Sandwich

By Helen D – Etobicoke, ON
Fried Beef Sandwich
  • Prep Time: 20
  • Total Time: 60
  • Servings: 2

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About this Recipe

Beef slices marinated overnight with a slight spicy sauce. A must try recipe!


4 Slices of Bread
4 Beef Slices
1 Egg
1/4 tsp Clove Powder
1/2 tsp Cinnamon Powder
1/2 tsp Chilly Powder or Cayenne Powder
1/4 tsp Black Pepper Powder
4 Cloves of Garlic Minced
1/4 Piece Ginger Minced
1/2 cup Breadcrumbs
2 Slices of Tomato
Romaine Lettuce


Pound the beef slices with a meat tenderizer. Add salt, ginger, garlic, chilly powder, clove, pepper and cinnamon powder and mix well. Cover and refrigerated overnight.

When ready to cook let the beef come to room temperature before frying the slices. Beat the egg and add to the beef. Mix together.

Heat oil in a frying pan. Dredge each slice of meat in the breadcrumbs and fry until done.

To Assemble

On toasted bread slices put butter on both sides. Layer the bread with 2 slices of meat, tomato & lettuce. Top with the second bread slice.

Serve Hot!

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