Fresh Mexican Salmon Wraps

By Sarah R – Victoria , BC
Fresh Mexican Salmon Wraps
  • Prep Time: 30
  • Total Time: 45
  • Servings: 4-8

Recipe Tags

About this Recipe

A whole lotta flavour packed into one little wrap makes for a yummy dinner. And when it's a quick to make and healthy meal like this one, it's even better!


4 Salmon fillets, skin removed
2 Avocados, ripe
1 Clove of garlic, minced
1 tsp Hot sauce
2 tbsp Lime juice
2 tbsp Plain yogurt
1/2 Cucumber
1/4 cup Corn relish
2 cups Baby spinach
8 Dempster's tortillas, 7 inch
1 tbsp Olive oil
1 tsp Salt


1. Heat a frying pan and season the salmon with salt. When the pan is hot, add the oil and cook the salmon until just cooked through. Cut or tear into bite sized pieces and set aside.

2. While the salmon is cooking, make guacamole. Mash the avocados and the stir in the garlic, hot sauce, lime juice, and yogurt. Season to taste with salt.

3. Use a veggie peeler to peel thin strips of the cucumber. Rotate the cucumber while you are peeling it so that you are left with just the inner seeds when you are done.

4. Layer up your wraps. Start with spinach and then smear on a little guacamole. Add some salmon and cucumber, followed by corn relish. Wrap up your Dempster's tortilla Fresh Mexican Salmon Wraps and enjoy!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (8)

Show More Comments

No Comments yet