Fresh and Light Flank Steak Wrap

By Cheryl R
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Fresh and Light Flank Steak Wrap
  • Prep Time: 60
  • Total Time: 85
  • Servings: 10
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About this Recipe

This is a nice fresh way to eat tender flank steak! Enjoy in the warm evenings with a nice mocktail or other beverage!

Ingredients

1 Pkg Dempsters Original Tortilla
1 900-1kg Flank Steak
3 Avocados (peeled, pitted, ripened)
1 Lime, juiced
1/2 White Onion. chopped
2 Roma Tomatoes
2 Garlic Cloves, Minced
1 Pinch Cayenne
1 cup Lettuce, Shredded
1 can Marble Cheese, Shredded
Sat and Pepper
Sour Cream
Taco Sauce (optional topping)
2 tbsp Olive Oil
1 tsp Season Salt

Directions

STEAK
- Marinade steak in olive oil and season salt (or seasoning of choice, nothing too overwhelming) overnight in fridge or 1 hour room temperature
- Pre-Heat Oven to BROIL with top rack in highest position
- Place steak on broil rack and cook for 4-5 minutes each side for medium-rare
- Let rest for at least 10 minutes
- Slice against the grain in thin slices

GUACAMOLE
- Hand mash avocado leaving some bite size chunks, mash in lime juice and sale.
- Mix in onion, tomatoes, garlic and cayenne.

TORTILLAS
- remove from bag and wrap in wax paper. Microwave for 1 minute
or
- pre-heat oven to 375, wrap tortillas in foil and bake for 7 minutes

ASSEMBLY
- lay out tortilla and spread sour cream on one half and guacamole on the other
- put desired amount of cheese, onion and lettuce on, then lay a few strips of steak
- add taco sauce if desired, fold up and enjoy!!

Notes

This is a tasty fresh way to enjoy a tender delicious steak - minimal season required so all the flavors come through!

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