French Toast Roll Ups

French Toast Roll Ups
  • Prep Time: 15
  • Total Time: 20
  • Servings: 4

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About this Recipe


8 Slices Dempster’s® Stays Fresh™ White Bread
1/2 cup (125 mL) Smooth peanut butter
1/2 cup (125 mL) Raspberry jam
4 Eggs
2 tbsp (30 mL) Milk
1 tsp (5 mL) Cinnamon
1/3 cup (80 mL) Sugar
2 tbsp (30 mL) Vegetable oil


ROLL each slice of bread to a ¼-⅛” thickness using a rolling pin. Spread each with peanut butter then jam. Roll each piece of bread from top to bottom as tightly as possible.

WHISK together eggs and milk in a shallow bowl.

HEAT oil in a large non-stick skillet over low. Dip each bread roll into the egg mixture and place in the pan. Cook for 3-4 minutes per side or until golden brown. Combine cinnamon and sugar in a shallow bowl. Place each roll in the mixture and toss to coat. Serve with maple syrup if desired.


Use your favourite jam.

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