Perfect for kids and adults, these kabobs are a fun way to serve French toast. The quick and easy Maple Cream Cheese Dipping Sauce is rich, creamy and definitely irresistible!
| 8 | slices Bens® White Bread |
| 1 cup | (250 mL) milk |
| 4 | eggs |
| 1 tbsp | (15 mL) granulated sugar |
| 1 tsp | (5 mL) vanilla |
| 1/2 tsp | (2 mL) cinnamon |
| 2 tbsp | (30 mL) butter |
| 8 | strawberries, halved |
| 64 | blueberries (about 1 cup) |
| 16 | banana slices |
| Maple Cream Cheese Dipping Sauce: | |
| 8 oz | (250 g) cream cheese, softened |
| 1/4 cup | (60 mL) maple syrup |
| 1 tsp | (5 mL) vanilla |
| 1/2 cup | (125 mL) whipping cream |
French Toast: Whisk together milk, eggs, sugar, vanilla and cinnamon in a shallow bowl or dish.
Melt one-quarter of the butter in large nonstick skillet over medium heat. Dip slices of bread into milk mixture; add to skillet. Cook, in batches, for 2 to 3 minutes per side or until golden brown, adding remaining butter as necessary.
Cut each slice of French toast into 8 cubes; thread 4 cubes of bread onto each skewer, alternating as desired with 4 blueberries, 2 strawberry halves and 1 banana slice.
Maple Cream Cheese Dipping Sauce: Whip cream cheese, maple syrup and vanilla with electric beaters until blended. Clean beaters and using a clean bowl, whip cream until stiff peaks form; fold into cream cheese mixture.
Serve French Toast kabobs with Maple Cream Cheese Dipping Sauce.
Tip: You can substitute your favourite fruit for the kebabs – try peaches, melons or apples.
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