French Onion Turkey Burger

French Onion Turkey Burger
  • Prep Time: 15
  • Total Time: 35
  • Servings: 4

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About this Recipe

Bacon, sweet caramelized onion on a turkey burger with rich Gruyere cheese and tangy mustard.


2 Onion, thinly sliced
2 tbsp Olive oil
1 tbsp Worchestershire sauce
1 lb Maple Leaf Prime Naturally® Extra Lean Minced Turkey
2 Cloves garlic, minced
3 tbsp Grainy mustard, divided
1 tsp Chopped fresh thyme
1 Egg yolk
Salt & pepper
3 tbsp Bread crumbs
4 Slices Gruyere cheese
4 Hamburger buns
8 Slices Maple Leaf® Bacon, cooked crisp


HEAT oil in a large skillet over medium. Add onions and Worcestershire, cook, stirring occasionally for about 15 minutes or until golden brown and caramelized. Set aside.

PREHEAT BBQ to medium-high. Lightly coat the grill with non-stick cooking spray.

COMBINE turkey, garlic, mustard, thyme, egg yolk, salt, pepper and breadcrumbs in a large bowl. Mix gently with your hands and form into four equal patties.

GRILL patties for 6-8 minutes per side or until evenly char-grilled and the internal temperature reaches 165°F (74°C). Top each with equal amounts of the caramelized onion and a slice of Gruyere cheese. Once the cheese has melted, place two strips of cooked bacon on the bottom of each bun followed by a burger smothered in onion and melted cheese. Spread the top half of the bun with mustard and place on top of the burgers.


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