|1 cup||(250 mL) Grated Fontina cheese, divided|
|4||Slices Villaggio® 100% Whole Wheat Thick Sliced Italian Bread|
|4||Dried figs, thinly sliced|
|3||Slices Cappola™ Prosciutto, coarsely chopped|
|1 cup||(250 mL) Arugula|
|2 tsp||(10 mL) Ready prepared balsamic glaze|
PREHEAT panini press to 375°F (190°C).
SPREAD ¼ cup (60 mL) of grated cheese on 2 slices of bread. Top each with figs, ½ the chopped prosciutto, remainder of cheese and the second slice of bread. Brush the outside of each sandwich with olive oil and place in panini press. Grill 2-3 minutes or until golden brown and the cheese has melted.
REMOVE from heat and while still warm, pull sandwich apart and add half the arugula to each sandwich, drizzle with a little more olive oil and close the sandwich. Serve drizzled with balsamic glaze.
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