Fish Tacos

By Helen D – Etobicoke, ON
Fish Tacos
  • Prep Time: 10
  • Total Time: 45
  • Servings: 2

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About this Recipe

These delicious combination of crispy fish tacos and spicy green salsa will add zest to your dinner plate. Nothing like some home made yummy fish tacos!


4 Dempster's Tortillas
1 Tilapia fillet
1 Egg beaten
1/2 cup Breadcrumbs
Salt and Pepper to taste
Green Mexican Salsa or Regular Salsa
Avacado dip or Guacamole
Sour cream


Cut the fillet into strips. Season with salt & pepper. Set aside.
I use 2 pieces of fish per taco. You could use any kind of white fish.

Heat oil in a frying pan.

Beat the egg in a bowl. In a deep dish put some breadcrumbs. Dip each fish strip in the egg and then breadcrumbs. Fry until crispy and golden brown. Drain on paper towels.

Lightly heat the tortillas on a frying pan. Do not let it get crispy as it will be difficult to roll.

Place the fish in a tortilla. Top with Salsa, lettuce, avocado/ guacamole and sour cream.

Serve hot!

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