Fish Tacos

By Valerie D – Toronto, ON
Fish Tacos
  • Prep Time: 10
  • Total Time: 30
  • Servings: 1

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About this Recipe

Easy to make fish tacos. Use your favourite fish. I had frozen lightly battered Sole on hand so I used this.


1 fillet of frozen fish
1 cup Pre-made coleslaw mix
1 tbsp Mayonnaise
1 tbsp Green salsa sauce.
1 tbsp Olive oil
1 tsp Lime juice
1 Large Dempster Tortilla
1/2 Avocado


Bake the frozen or fresh fish in oven according to directions. Should take an average of 20 minutes.
Prepare coleslaw dressing by adding lime juice and olive oil and chopped cilantro and mix into the slaw.
Mix the mayonnaise with green salsa sauce.
Heat the tortilla for a few minutes in the oven.
Spread 1/2 an avocado on the tortilla.
Lay coleslaw and fish on tortilla. Top with mayo sauce.
Fold over and eat.

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