Finley French Toast

By D'Arcy F – Toronto, ON
Finley French Toast
  • Prep Time: 5
  • Total Time: 15
  • Servings: 6-8 slices

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About this Recipe

This was a regular weekend staple growing up -- usually topped with blueberries, strawberries, or any other in season fruit.


3 large eggs
1 cup whole milk
1 tbsp sugar
1 tsp vanilla extract
0.25 tsp kosher salt
1 large pinch of nutmeg
2 tbsp Canola oil for frying
8 slices of day-old bread, challah or French
Pure maple syrup


Break eggs into wide, shallow bowl or 8" Pyrex dish

Whisk eggs to break up yolks.

Add milk, sugar, vanilla, salt, nutmeg and whisk again.

Place a large, heavy skillet (cast iron preferred) over med-high heat. Warm the oil. Start frying when the oil is sizzling.

Dip bread in mixture for 30sec-1min per side. Using tongs, place into pan. Cook 90 seconds per side.

Remove to plate with paper towel. Repeat with remaining bread.

Serve with warm maple syrup.

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