Fiesta Thai Chicken Salad

By Nancy D – vaughan, ON
Fiesta Thai Chicken Salad
  • Prep Time: 15
  • Total Time: 20
  • Servings: 2-4

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About this Recipe

This light and tasty salad is full of crunch, colour and flavor. It is a bite of spring in each mouthful. Juicy peaches, peppers and crisp vegetables are tossed with yogourt keeping this light and playful and ready in minutes.
Great for lunch or dinner


400 g Fully Cooked Sweet Thai Chili, MLP chicken strips, diced
1 peach or nectarine, washed, depitted, diced
1/2 English cucumber, washed, cut into coins
1 Pkg grape tomatoes, washed
1 cup shredded nappa cabbage
3 handfuls of your favourite lettuce, washed
1/2 orange pepper, seeded, diced
1 cup original yogourt
1/2 lemon, zested and juiced
3 sprigs of flat leaf parsley, chopped, including stems
1 green onion, finely chopped
1/4 tsp salt and black pepper
1/2 jalapeno, chopped finely


Mix together the yogourt, lemon zest, juice, parsley, jalapeno, seasonings.
Toss with the fruit, chicken, onions and vegetables.
Arrange on a plate individually or family style on a platter.

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