This is a yummy dish that is a bit like tacos, a bit like chili and a bit like nachos! It's sure to please even the pickiest eaters, my children love it. It can be served on a bed of rice, nacho chips or I imagine you could even serve it in taco shells.
|6||boneless Maple Leaf chicken breasts|
|1 can||black beans|
|1 can||kernal corn|
|1 can||spicy red pepper diced tomatoes|
|1 Pkg||taco seasoning|
|null||grated cheddar cheese|
|drizzle||of canola oil|
Defrost chicken breasts. Mix together, the salsa, diced tomatoes, chopped veggies (whatever you have on hand, I like to use bell peppers, mushrooms and onion), taco seasoning and canned veggies. Place chicken breasts in a large crock pot and cover with mixed ingredients. Leave it to cook for 4-6 hours on high. Before serving, shred chicken with forks. Serve on a bed of rice or nacho chips. Add a dollop of sour cream and a sprinkling of grated cheese and enjoy!
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