Feta Bruschetta Chicken Breasts

Feta Bruschetta Chicken Breasts
  • Prep Time: 10
  • Total Time: 35
  • Servings: 2

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About this Recipe

Italian inspired dish-- this moist chicken breast is topped with a zesty bunch of bruschetta mix.


2 Maple Leaf Prime Naturally® Raised Without Antibiotics Chicken Breasts
2 tbsp (30 mL) Crumbled Feta cheese
10-12 Leaves baby spinach
Salt and pepper
2 tbsp (30 mL) Olive oil
1/4 cup (60 mL) Ready prepared bruschetta


PREHEAT oven to 375°F (190°C).

USING a sharp knife cut a slit in the side of each chicken breast to form a pocket. Stuff each pocket with half of the feta cheese and the spinach. Secure closed with a wooden toothpick. Season the chicken with salt and pepper.

HEAT oil in a skillet over medium-high. Add chicken and sear on each side for 1-2 minutes or until golden brown. Transfer to an ovenproof baking dish and bake in preheated oven for 18-20 minutes or until the internal temperature of the chicken reaches 165°F (74°C).

Remove toothpicks and serve each chicken breast topped with a heaping spoonful of bruschetta.


Serve with rice or noodles and a fresh salad.

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