Easy and delicious Ham and Egg with toast to serve for a holiday brunch especially with leftover cranberry sauce.
|1||slice of Maple Leaf Country Kitchen ham|
|2||slices of bread, toasted|
|2 tbsp||cranberry sauce, preferable homemade|
Heat 1 tbsp. of butter in a fry pan on medium heat until melted. Crack an egg and cook for 2 minutes until yolk is set but runny or to your own liking. Set aside. Using the same pan, cook ham on both sides for about a minute each. Make toast, butter both sides. Plate the food up on a plate and add cranberry sauce on top of ham. Enjoy your Festive Ham and Egg Brunch!
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