Great holiday breakfast sandwich!
|1||slice of Maple Leaf Country Kitchen ham|
|1||sesame seed bagel, cut in half|
|1||slice of Yarlsberg cheese|
|2 tbsp||cranberry sauce|
Heat a small fry pan with 1 tsp. of margarine and pan fry ham both sides about a minute each side until lightly browned. Toast bagel halves, spread 1 tsp. of margarine on each side of bagel. Place cranberry sauce on bottom half of bagel followed by cheese and ham. Place top half of bagel on top and enjoy your Festive Cranberry Ham and Cheese Bagel Sandwich!
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