Faux Pho

By Shanni D – Toronto, ON
Faux Pho
  • Prep Time: 10
  • Total Time: 30
  • Servings: 1-2

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About this Recipe

Asian-style noodle soup that'll keep you feeling cozy all winter long.


3 Slices Maple Leaf Ready Crisp Bacon
3 Green onions, white and green parts separated, sliced thin on bias
2 tsp Chopped fresh ginger
.25 tsp Red pepper flakes
.5 cup Oyster mushrooms
.5 cup Snow peas
1.5 cups Low-sodium chicken broth
100 g Rce noodles
1 tbsp Fish sauce
1 tbsp Lime juice
.5 tbsp sesame oil
Chopped cilantro (optional)
soft boiled egg (optional)


Cook bacon in large saucepan over medium heat until crisp, about 30 seconds. Using slotted spoon, transfer bacon to paper towel–lined plate.

Pour off all but two tablespoons fat from pan and return pan to medium heat. Add green onions, ginger, and pepper flakes and cook until green onions have softened, about two minutes. Add mushrooms and cook until beginning to caramelize, about 4 minutes.

Add broth and bring to boil. Add rice noodles and simmer over medium-low heat until cooked, 10 to 15 minutes. Remove from heat and stir in fish sauce and lime juice. Serve, sprinkle with green onion tips and bacon. Add cilantro and egg if you're feeling artistic.

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