Fall Harvest Apple, Chicken and Cheddar Galette

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Fall Harvest Apple, Chicken and Cheddar Galette
  • Prep Time: 25
  • Total Time: 60
  • Servings: 4-6
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About this Recipe

Ingredients

1 Pkg Tenderflake® frozen Puff Pastry, thawed
2 cups shredded & cooked chicken
1 tart apple, peel on, chopped
1 cup grated Old cheddar cheese
1 green onion, minced
1 tsp chopped thyme
1 egg, lightly beaten
1/2 tsp coarse salt

Directions

In bowl, combine cooked chicken, apple, cheddar, green onion and thyme.

Spoon mixture into middle of thawed and rolled out puff pastry. Leaving room on all sides. Gently fold all sides of the puff pastry into middle, leaving the center open. Brush edges with egg and sprinkle with salt.

Bake at 400°F (200°C) until pastry is golden and filling is hot.
About 30 minutes.
Let cool for 5 minutes before serving.


Easy and delicious! Share around the table with friends and family!

Notes

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