Exquisite Bacon Wrapped Pork Tenderloin

By Nena S – Selkirk, MB
Exquisite Bacon Wrapped Pork Tenderloin
  • Prep Time: 15
  • Total Time: 435
  • Servings: 4-5

Recipe Tags

About this Recipe

This easy slow cooker recipe makes for a superb pork tenderloin that sure to become a family favorite!


2 lbs Lean Pork Tenderloin
1/2 Pkg Maple Leaf Bacon (Don't use the thick sliced)
1 Red Onion, Thinly Sliced
1/4 cup Balsamic Vinegar
2 tsp Honey
2 Cloves of Garlic, Minced
1 tsp Fresh Lemon Juice
1 tsp Fresh Minced Parsley
1 tsp Fresh Chopped Rosemary
1/2 tsp Fresh Grated Ginger Root
1 tsp Sea Salt


Take your 1/2 pkg of Maple Leaf Bacon and put it into a shallow dish. Mix the Balsamic vinegar with the honey and pour over the bacon. Set aside. Combine the fresh herbs, spices and salt. Rub this mixture all over your pork tenderloin. Let sit for 20 minutes. Take your bacon and wrap it around the pork tenderloin, securing with toothpicks, if you wish. Spread the onion, garlic, lemon juice and the remainder of the marinade from the bacon over the pork tenderloin and bacon. Cover and set on low for approximately 7 hours or on high for 4 hours. Serve with herbed roasted potatoes and a salad. Enjoy!!


You may want to double this, it will go fast!

Comments & Ratings

 Rate by clicking on the maple leaves. (optional)
 Save this recipe to my Recipe Box

Comments (0)

Show More Comments

No Comments yet