This is an exotic yet simple recipe that you can serve to your adult guests.
|8||maple leaf bologna|
|1 cup||drained marinated artichoke hearts|
|4||slices process cheddar cheese|
Drain artichokes, place a small amount of artichoke mixture onto bolonga slice. Place 1/2 slice of processed cheese onto artichoke. Fasten with a toothpick. Bake at 350F for 10 -15 minutes until the cheese melts.
fun and easy to make.
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