English Muffin French Toast

By Yasmin H – North Vancouver, BC
English Muffin French Toast
  • Prep Time: 4
  • Total Time: 9
  • Servings: 1

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About this Recipe

This recipe is fast and fancy. I have had great reviews from my family. They love this sweet and filling creation. Put the 2 halves together and you have a tasty sandwich.


1 Dempster's English muffin
1 free range egg (beaten)
1/2 tsp vanilla
1 tsp white sugar
1/4 cup milk
2 tsp Butter
1 tbsp Pure Maple syrup
2 tsp icing sugar for garnish


In a small glass bowl, whisk egg, milk, vanilla, sugar until mixed. Place each half of English muffin in bowl for 1 minute each, turn to coat during process. In a fry pan add butter, turn on element to med-high. When butter is sizzling add the coated English muffin halves. Cook for approx 1 minute on each side or until golden. Plate and sift icing sugar over both halves for garnish. Serve Maple syrup in a shooter or sherry glass on the side. Stack the 2 halves together and you have a sweet tasty sandwich. Enjoy!


Everyone will love this easy recipe, and will think you slaved over a hot stove all morning.

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