An english muffin with the taste of salty, sharp & sweet all rolled into one in a french toast version. So good you & your guests will be asking for more. Make for one or by the plateful.
|1||Dempsters English Muffin|
|2 tsp||orange marmalade|
|3||strips Maple Leaf Ready Crisp bacon|
|2||slices old cheddar cheese|
|3 tbsp||orange juice|
|1/4 tsp||brown sugar|
|few drops vanilla|
With a sharp knife cut a pocket into the english muffin. Spread 1 tsp. orange marmalade on each inside half. Cut bacon strips in half & place in english muffin & add cheese slices.
Beat egg in bowl, add orange juice, brown sugar & vanilla. Dip english muffin in egg mixture till well soaked.
Heat butter in non-stick skillet on medium heat. Add the stuffed english muffin to the skillet & cook on each side till lightly browned & cheese is melted. Remove to plate & garnish with extra orange marmalade & powdered sugar.
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