Eggs Sunny Side Up with Bologna and Balsamic Mushrooms

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Eggs Sunny Side Up with Bologna and Balsamic Mushrooms
  • Prep Time: 15
  • Total Time: 30
  • Servings: 4

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About this Recipe

This delicious recipe is the best way to start your day with Bologna.


4 slices Maple Leaf bologna .25 inch thick)
2 tbsp vegetable oil
2 cups sliced mushrooms
2 tbsp balsamic vinegar
8 eggs
1 tbsp butter
2 tbsp fresh parsley
4 slices bread, toasted
salt and pepper


In a skillet over medium heat, brown bologna lightly in oil. Remove bologna, add mushrooms, and cook for 5 minutes or until tender. Stir in vinegar. Season to taste. Cook while stirring until most of liquid evaporates, approximately 2 minutes.

In a non-stick skillet, cook eggs in a little butter, sunny side up. Plate by spooning mushrooms on bologna; top with eggs and garnish with parsley over toast.

Except from The Bologna Cookbook by Kevin Phillips (Flanker Press, 2014) To see how you get even more tasty recipes please visit

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