Egg White & Turkey Breakfast Sandwich

Egg White & Turkey Breakfast Sandwich
  • Prep Time: 5
  • Total Time: 20
  • Servings: 4

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About this Recipe

With scrambled egg whites, turkey sausage and baby spinach, this hearty breakfast sandwich is a good way to start the day.


8 slices Dempster's® White bread/Bens® Holsum Fresh White Bread, toasted
8 turkey breakfast sausages
1 cup (250 mL) egg whites (from carton)
1/4 tsp (1 mL) each salt and freshly ground pepper
2 tbsp (30 mL) olive oil
4 tsp (20 mL) Dijon mustard
1 cup (250 mL) baby spinach
8 tomato slices


Cook breakfast sausages according to package directions. Halve lengthwise. Meanwhile, whisk egg whites with 1 tbsp (15 mL) water, salt and pepper.

Heat large nonstick skillet over medium heat; add egg white mixture and reduce heat to medium-low; cook, stirring, for 4 to 5 minutes or until eggs are set and soft curds have formed.

On 4 of the slices of bread, layer mustard, spinach, tomatoes, sausag-es and egg whites; top with remaining slices of bread.


Tip: Substitute pork sausages for turkey breakfast sausages if desired.

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