Egg Salad Tortilla Wrap

By Irene L – Port Dover, ON
Egg Salad Tortilla Wrap
  • Prep Time: 15
  • Total Time: 15
  • Servings: 2

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About this Recipe

An easier way to eat an egg salad sandwich using a tortilla rolled into a wrap to make it easier to bite into without the mess of filling falling out.


2 Dempster's 100% Whole Wheat Tortilla
2 hard boiled eggs, cooled and chopped
1 rib of celery, finely chopped
1 small apple, finely chopped
5 tbsp low fat mayonnaise
1/5 tsp smoked paprika
1/4 tsp salt
1/4 tsp pepper


1. Assemble egg salad by mixing the eggs, celery, apples, mayo, paprika, salt and pepper together in a bowl.
2. Spread about half the salad mixture onto a tortilla leaving the top half an inch free of filling. Roll from bottom to form a roll. Cut into two halves and enjoy. Repeat for the other tortilla.

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