Egg Salad and Bacon

By Georgina R – ON
Egg Salad and Bacon
  • Prep Time: 1200
  • Total Time: 1500
  • Servings: 1

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About this Recipe

Egg Salad and Bacon sandwich


2 eggs hard boiled
smashed with fork
3-4 slices bacon cooked and chopped roughly
2 tablespoons mayo...or to taste
salt and pepper to taste
3 chopped green onions
1 tbsp chopped fresh parsley
1 tbsp butter or to desired amount
1 Chiabatta roll
On the side: baby carrots
baby tomatoes
sliced mini cucumbers
red pepper slices
sprig of parsley and an orange or desired fruit and a juice box


Hard boil 2 eggs, let them cool, peel and smash with fork to desired texture
cook bacon, drain, and chop roughly, add to egg
chop green onion fairly fine, add to egg
chop parsley finely, add to egg
sprinkle with salt and pepper
add mayonnaise to egg and mix everything together

Slice Chiabatta bun and remove some of the excess bun in the top thereby making a little alcove to hold the egg.
butter bun
spoon mixture onto one side of bun and top with other side

Serve with raw veggies and a juice box or water or beverage of choice along with fruit

Other options: whatever bread or bun you desire
chopped dill pickles
more mayo or less mayo
more bacon or less bacon (though I don't know why anyone would choose less)


Easy and yummy!

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