Easy Trout wrap

By Tyson M – Saint John, NB
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Easy Trout wrap
  • Prep Time: 5
  • Total Time: 10
  • Servings: 1
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About this Recipe

This can also be made with left over trout from dinner!

Ingredients

100 g rainbow trout fillet
1 green onion
1 tbsp mayo
1 dempster's tortilla
salt and pepper

Directions

Preheat a nonstick grill and season trout with salt and pepper. Grill for 3-4 mins until cooked through, then remove, let cool and shred into small pieces with a fork.
Chop up the green onion and in a small bowl mix together the rainbow trout, mayo and green onion. Spread onto a tortilla wrap, fold up and enjoy!

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