Easy Tomato Tarts

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Easy Tomato Tarts
  • Prep Time: 15
  • Total Time: 45
  • Servings: 10
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About this Recipe

Light, crisp and melt in your mouth delicious. Asiago cheese paired with tomato then some tangy goat cheese, finished with pepper, fresh basil and flaked sea salt.

Ingredients

1/2 (397 g) Package Tenderflake® Frozen Puff Pastry
1 cup (250 mL) Grated Asiago cheese
3 Medium tomatoes, (heirloom variety if available), sliced into 10 – ¼” (5 mm) slices
1 - 2 tbsp (15-30 mL) Olive oil
Freshly ground pepper
1/3 cup (80 mL) Goat cheese, crumbled
Small basil leaves for garnish
Flaked sea salt

Directions

PREHEAT oven to 375°F (190°C).

ROLL out puff pastry on a lightly floured work surface, using a lightly floured rolling pin to a 10x14” (25x35 cm) rectangle. Using a 4” (10cm) round cut pastry into 10 rounds. Transfer to a parchment paper lined baking sheet. Prick each pastry round all over with a fork. Sprinkle each with Asiago cheese. Top with a slice of tomato, drizzle with olive oil and season with pepper.

BAKE for 25-30 minutes or until the pastry is golden brown. Transfer to a cooling rack to cool. Garnish with basil and sprinkle with goat cheese and flaked sea salt just prior to serving.

Notes

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