Easy Tomato Tarts

Easy Tomato Tarts
  • Prep Time: 15
  • Total Time: 45
  • Servings: 10

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About this Recipe

Light, crisp and melt in your mouth delicious. Asiago cheese paired with tomato then some tangy goat cheese, finished with pepper, fresh basil and flaked sea salt.


1/2 (397 g) Package Tenderflake® Frozen Puff Pastry
1 cup (250 mL) Grated Asiago cheese
3 Medium tomatoes, (heirloom variety if available), sliced into 10 – ¼” (5 mm) slices
1 - 2 tbsp (15-30 mL) Olive oil
Freshly ground pepper
1/3 cup (80 mL) Goat cheese, crumbled
Small basil leaves for garnish
Flaked sea salt


PREHEAT oven to 375°F (190°C).

ROLL out puff pastry on a lightly floured work surface, using a lightly floured rolling pin to a 10x14” (25x35 cm) rectangle. Using a 4” (10cm) round cut pastry into 10 rounds. Transfer to a parchment paper lined baking sheet. Prick each pastry round all over with a fork. Sprinkle each with Asiago cheese. Top with a slice of tomato, drizzle with olive oil and season with pepper.

BAKE for 25-30 minutes or until the pastry is golden brown. Transfer to a cooling rack to cool. Garnish with basil and sprinkle with goat cheese and flaked sea salt just prior to serving.


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