A little sweet and a little spicy. These are easy to make and tasty as a main or appetizer.
|1 lb||(454 g) Maple Leaf Prime® Ground Turkey|
|2||Cloves garlic, minced|
|2 tsp||(10 mL) Chili powder|
|1/4 cup||(60 mL) Grated Cheddar cheese|
|Salt and pepper|
|1/3 cup||(80 mL) Russian salad dressing|
|1/3 cup||(80 mL) Apricot or peach jam|
|1 tsp||(5 mL) Sriracha hot sauce|
COMBINE all of the ingredients for meatballs in a large bowl. Gently mix using clean hands. Form into 30-3/4” (2 cm) meatballs. Arrange in a 12” (30 cm) non-stick skillet and lightly spray with non-stick cooking spray. If using a smaller skillet you may want to cook in separate batches so as not to overcrowd the pan.
COOK meatballs over medium-high heat for about 5 minutes, browning all sides. Reduce heat and continue to cook for about 8-9 minutes or until the internal temperature reaches 165°F (74°C).
WHISK together all of the ingredients for the sauce and pour over meatballs. Toss to coat. Serve as an appetizer or with your favourite side dish.
Substitute Maple Leaf Prime Naturally® Ground Chicken for Turkey
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