With a few simple shortcuts, this traditional French recipe can be made in no time!
|2 cups||(500 mL) Frozen Italian style vegetables|
|1/3 cup||(75 mL) Ready prepared pasta sauce|
|Grated Parmesan cheese|
COOK frozen vegetables according to package directions.
DRAIN vegetables, return to pan and add pasta sauce; heat for 1 to 2 minutes. Sprinkle with Parmesan cheese before serving.
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