This simple Mushroom Rice side will compliment any Maple Leaf Prime® recipe perfectly!
|1 tbsp||(15 mL) Vegetable oil|
|¾ cup||(175 mL) Mushrooms, chopped|
|1||Garlic clove, minced|
|1 cup||(250 mL) Chicken broth|
|1 cup||(250 mL) Instant rice|
In saucepan, heat oil over medium-high heat. Add mushrooms and garlic and sauté for 1 to 2 minutes. Add chicken stock and bring to a boil. Stir in rice, cover and remove from heat. Let stand for 5 minutes. Fluff with a fork before serving.
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