Spend extra time this year chatting with friends and enjoying yourself because these chocolate tarts are a breeze to whip up, taste good, and will have guests coming back for seconds (especially the little ones). With only 4 ingredients these tarts are also a budget friendly option.
|1 Pkg||Tenderflake Tarts|
|1||Bottle Spray Whipped Topping|
|1 Pkg||Instant Chocolate Puddin|
Bake Tenderflake Tart Shells according to package directions. Chill in fridge for 30 minutes. Prepare Chocolate pudding according to box instructions, cover and chill until tarts are ready. Scoop chocolate pudding into tart shells. Top with whipped cream. Serve immediately for best results. You can prepare them up to a day in advance, just reserve the whipped cream until it’s time to serve them.
For a version that will warm you up skip chilling the tart shells, used cooked pudding and assemble everything hot.
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