Easy Chicken Pot Pie

Easy Chicken Pot Pie
  • Prep Time: 10
  • Total Time: 50
  • Servings: 6.0

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About this Recipe

This family favourite is easier then you think to make from scratch. Simply use Maple Leaf Prime® Fully Cooked and Sliced Chicken Breasts to cut the preparation time in half!


1 Tenderflake® Pie Shell
1 Can of cream of mushroom soup
125 ml Milk
250 ml Frozen mixed vegetables (corn, carrots, peas, beans)
500 ml Maple Leaf Prime® Fully Cooked and Sliced Chicken Breasts, chopped into ½-inch (1 cm) pieces
5 ml Minced garlic
50 ml Finely chopped onion
Coarse ground black pepper, to taste


PREHEAT oven to 375°F (190°C).

REMOVE pie shell from freezer and thaw for 10 minutes. Meanwhile defrost frozen veggies in microwave, draining excess water.

CHOP and sauté onion.

MIX chicken, veggies, sautéed onion, garlic, soup and milk in a large mixing bowl.

POUR into pie shell; bake for about 30 to 40 minutes or until crust is golden brown and filling is bubbling.


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