An easy and tasty alternative to chicken cordon Bleu!
| 6 | slices thick cut bologna |
| 1 cup | shredded cooked chicken breast |
| 6 | slices swiss cheese |
Place bologna slices on baking sheet line with tin foil.
Place one slice of swiss cheese on each piece of bologna.
A place chicken equally over cheese slices.
Roll up bologna and secure with tooth pick.
Bake in oven for 15 minutes at 375 degrees.
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