Easy Cheesy Chicken Quesadillas

By Tenille L – Saskatchewan , SK
Easy Cheesy Chicken Quesadillas
  • Prep Time: 15
  • Total Time: 30

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About this Recipe

Originally shared from Appehtite "Chicken Cheese Quesadillas"


230 g Cream cheese, softened
500 ml Montery Jack cheese, or other cheese blend, shredded
150 g Maple Leaf Prime Fully Cooked Chicken Strips
125 ml Diced tomato
125 ml Diced red pepper
75 ml Chopped, fresh cilantro
1 Pkg Dempster's Tortillas
Vegetable Oil as needed


Combine cream cheese, shredded cheese, tomato, red pepper and cilantro in a large bowl.

Spread filling evenly over 4 tortillas, top with chicken and then top with remaining tortillas.

Brush with oil and cook quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot. Alternatively, use a handy kitchen appliance like a panini maker (which is what I did, no oil needed this way!)

Cut into wedges and serve with a side of salsa or guacamole, if desired.

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