Originally shared from Appehtite "Chicken Cheese Quesadillas"
|230 g||Cream cheese, softened|
|500 ml||Montery Jack cheese, or other cheese blend, shredded|
|150 g||Maple Leaf Prime Fully Cooked Chicken Strips|
|125 ml||Diced tomato|
|125 ml||Diced red pepper|
|75 ml||Chopped, fresh cilantro|
|1 Pkg||Dempster's Tortillas|
|Vegetable Oil as needed|
Combine cream cheese, shredded cheese, tomato, red pepper and cilantro in a large bowl.
Spread filling evenly over 4 tortillas, top with chicken and then top with remaining tortillas.
Brush with oil and cook quesadillas in a non-stick skillet over medium-low heat, turning once until browned on both sides and filling is hot. Alternatively, use a handy kitchen appliance like a panini maker (which is what I did, no oil needed this way!)
Cut into wedges and serve with a side of salsa or guacamole, if desired.
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