Easy Cheesy Burrito

By Ester G – Bowmanville, ON
Easy Cheesy Burrito
  • Prep Time: 30
  • Total Time: 40

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About this Recipe

This recipe is easy to make and adds a little Tex-Mex flair to your lunch!


8 Corn Tortilla Wraps
1 lb lean ground beef
1 cup long grain white rice, cooked
1 chopped red pepper
1 cup salsa
1 cup shredded cheddar cheese
1 chopped white onion
hot sauce (optional)


Prepare rice according to package directions.
In a large frying pan, cook beef, onions, and pepper until meat is no longer pink.
Add rice, salsa, and 1/3 cup cheddar cheese. Stir until well mixed and cheese is melted.
Spoon equal parts into wraps, and top with remaining cheddar.
Add your favorite hot sauce if desired.


Can also be made with ground chicken. Heat can be adjusted by using mild, medium, and hot salsa.

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