Delicious and warm for a snack on a cold day. My son and I devoured this!
|1||Dempster's Maple French Toast Bagel|
|1/3 cup||Natrel Maple Flavoured Milk|
|1/3 cup||White Milk|
|1 tbsp||Maple Syrup|
Heat the milk in a saucepan.
Cut up the bagel into 1.5 cm sections - one bagel yields about 20 pieces.
Add the bagels to the heated milk in the saucepan until each piece has is at its saturation point.
Transfer to a bowl and discard any extra milk.
Drizzle with maple syrup.
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