Double Nugget Slider Pucks

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Double Nugget Slider Pucks
  • Prep Time: 10
  • Total Time: 20
  • Servings: 12
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About this Recipe

These little snacks were a huge hit with our taste testers. Get em while they’re hot. They won’t last long.

Ingredients

1 Pkg (750 g) Maple Leaf® Prime® Chicken Nuggets
6 Slices Maple Leaf® Bacon, cut in half
12 2” (5 cm) Square, thin slices cheddar or havarti cheese
1/2 cup (125 mL) Shredded lettuce
SPECIAL SAUCE:
1/2 cup (125 mL) Mayonnaise
3 tbsp (45 mL) Hot sauce
2 tbsp (30 mL) Finely chopped sweet pickle
2 tbsp (30 mL) Finely chopped onion

Directions

PREHEAT oven to 425°F (220C). Bake chicken on a baking sheet lined with parchment paper according to the package directions.

ARRANGE bacon on a parchment lines baking sheet in the oven. Cook until crisp, about 15 minutes. Set aside on a paper towel to drain.

MEANWHILE, stir together all of the ingredients for the special sauce. Refrigerate for 15 minutes.

ASSEMBLE sliders by spreading sauce on the bottom of a chicken nugget followed by cheese, bacon and lettuce. Top with another nugget and enjoy.

Notes

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