Dominican Style Fried Chicken

Dominican Style Fried Chicken
  • Prep Time: 20
  • Total Time: 45
  • Servings: 4

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About this Recipe

Crispy and juicy, this authentic style fried chicken is packed with bright flavour from citrus and soy.


1 Pkg Maple Leaf Prime Naturally® Chicken Thighs
1 Pkg Maple Leaf Prime Naturally® Chicken Drumsticks
1 cup (250 mL) Lime juice
4 tbsp (60 mL) Soy sauce
4 tbsp (30 mL) Worcestershire sauce
4 Cloves garlic, minced
2 cups (500 mL) All-purpose flour
2 tsp (10 mL) Smoked paprika
Salt and pepper
3 Green plantains, peeled and sliced to 1/8-inch (3 mm) thick


PLACE chicken in a large re-sealable plastic bag or container.

COMBINE lime juice, soy sauce, Worcestershire and garlic in a small bowl. Pour marinade over chicken. Refrigerate for 4 hours or overnight.

PREHEAT deep fry oil to 375˚F (190˚C).

COMBINE flour, smoked paprika, salt and pepper in a shallow dish. Dredge chicken pieces in flour shaking off any excess. Working in batches, deep fry chicken until golden brown, about 8-10 minutes and internal temperature reaches 185˚F (85˚C). Place chicken on a paper towel lined baking sheet to drain.

WORKING in batches, fry plantain slices about 3-4 minutes or until golden and crisp.

Serve immediately.


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