DIY Buffalo Chicken Breast Sandwich

By Yasmin H – North Vancouver, BC
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DIY Buffalo Chicken Breast Sandwich
  • Prep Time: 10
  • Total Time: 22
  • Servings: 1
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About this Recipe

If you like Buffalo chicken wings then you will love this DIY sandwich, and no bones! lol. Grilled seasoned chicken breast drenched in tangy Buffalo sauce, topped with creamy Goat cheese, fresh red onion, tomato and lettuce. Game on!

Ingredients

2 Dempster's slices white bread
1 tbsp soft butter
1 small boneless chicken breast
1 tsp soft butter
1 tsp papkika-for chicken
1 pinch salt-for chicken
1 turn of pepper mill-for chicken
3 tbsp Buffalo sauce
3 leaves of leafy green lettuce
2 thin slices red onion
3 slices tomato
2 tbsp Goat cheese-crumbled
1 pinch salt
1 turn pepper mill

Directions

Season both sides of chicken breast with salt, pepper and paprika. Grill chicken breast on both sides until cooked through and juices run clear. In a small bowl add Buffalo sauce and butter, place in microwave for 10 seconds or until butter melts. Stir until combined. Transfer chicken breast into bowl and coat both sides with sauce. Toast Dempster's bread slices. Butter both slices of toast -one side. Build your sandwich: 1 piece toast, 1 leaf lettuce, chicken breast, Goat cheese, red onion, tomato, salt, pepper 2 lettuce leaves and top slice toasted bread buttered side down. Enjoy!

Notes

I prefer Goat cheese, but you can use crumbled Blue cheese instead.

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