Keep your eggs together with Dempster’s® Soft Corn Tortillas
|1 tbsp||(15 mL) Butter|
|.25 cup||(60 mL) Grated Cheddar cheese|
|.25 cup||(60 mL) Grated Pepperjack cheese|
|2||Dempster’s® Soft Corn Tortillas|
|.25 cup||(60 mL) Refried beans, warmed|
|4||Slices Schneiders® Country Naturals® Smoked Ham|
|.25 cup||(60 mL) Green salsa, warmed|
|.25 cup||(60 mL) Red salsa, warmed|
HEAT butter in a large non-stick skillet over medium-low heat. Add eggs, cover and cook for 3-4 minutes or until whites are set and yolks are still runny. Sprinkle 2 eggs with Cheddar cheese and 2 with Pepperjack cheese. Cover and cook for another 30 seconds or until cheese has melted.
SPREAD each tortilla evenly with refried beans. Top with two slices of ham. Lay a Cheddar-topped egg on half of each tortilla and a Pepperjack-topped egg on the other half. Drizzle red salsa on the Cheddar egg and green salsa on the Pepperjack egg. Serve immediately.
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